Assessment of saccharide fractionation by ultrafiltration and nanofiltration
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چکیده
منابع مشابه
Separation of Sugar from Molasses by Ultrafiltration and Nanofiltration
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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.
BACKGROUND Numerous studies have demonstrated that in vitro controlled enzymatic hydrolysis of fish and shellfish proteins leads to bioactive peptides. Ultrafiltration (UF) and/or nanofiltration (NF) can be used to refine hydrolysates and also to fractionate them in order to obtain a peptide population enriched in selected sizes. This study was designed to highlight the impact of controlled UF ...
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ژورنال
عنوان ژورنال: Journal of Membrane Science
سال: 2008
ISSN: 0376-7388
DOI: 10.1016/j.memsci.2007.12.057